MNS Food – Restaurant & Hospitality Consultancy, founded by Chef Kartikey Gupta, is a premium consultancy service offering tailored solutions to restaurants, cafés, hotels, cloud kitchens, and catering operations. With a strong foundation in world-class hospitality and culinary operations, we specialize in transforming food businesses through strategic planning, innovation, and hands-on expertise.
Chef Kartikey brings on-ground experience from Taj Hotels, JW Marriott Juhu Mumbai, and was part of the pre-opening team at Taj Skyline, Ahmedabad, where he led critical operations like kitchen setup, receiving, inventory, and SOPs.
Certified with international credentials in hygiene and kitchen management, along with FOSTAC (FSSAI) certification, Chef Kartikey ensures every project meets global food safety and operational standards.
Driven by innovation and rooted in tradition, Chef Kartikey Gupta is a dynamic force in the world of food and hospitality. As the Founder of MNS Foods Restaurant & Hospitality Consultancy Services, he offers a holistic blend of culinary excellence and business strategy — helping restaurants, cafes, and food ventures bring their ideas to life with taste, technique, and a touch of magic.
With rich experience across luxury hotels like JW Marriott Juhu, Mumbai, Taj Krishna Hyderabad, and Taj Skyline Ahmedabad, Chef Kartikey has mastered the art of delivering high-quality food with operational finesse. His consultancy services specialize in menu development, kitchen planning, pre-opening support, SOP creation, food styling, staff training, and cost control solutions — tailored to elevate both startups and established brands.
An alumnus of the Indian Culinary Institute, Tirupati, and certified in ServSafe and FOSTAC, Chef Kartikey believes in excellence at every stage — from farm to fork. Through @mnsfoodmagic, his Instagram platform, he continues to inspire with Indian flavors, stories, and food concepts that resonate globally.
With MNS Foods, he’s not just creating food — he’s building experiences, shaping culinary brands, and redefining what hospitality can be.
